Tema: Re: Arteja sezonas - saslykai
Autorius: shimtas kinieciu
Data: 2012-03-22 12:08:58
nu tai visai kitas reikalas! ;)
"m&m" wrote in message news:jkesu2$2fq$1@trimpas.omnitel.net...
tiesa pasakius, kad gal ir nevisai ketcupa pasigaminam, o pomidoru tyre.
saslyko nekepam, naudojam troskiniu gaminimui
On 21/03/2012 20:13, shimtas kinieciu wrote:
> o nafik jus ten ta keciupa gaminat? ;)
>
> "m&m" wrote in message news:jkd4n9$o3g$1@trimpas.omnitel.net...
> man asmeniskai jokio, bo vartojam tik savo pasigamyta :) o kai baigiam
> savo, tai apsieinam be ketchupo
>
> On 21/03/2012 15:19, shimtas kinieciu wrote:
>> o kakoj skirtum? ;)
>>
>> "m&m" wrote in message news:jkcij9$4lk$1@trimpas.omnitel.net...
>> ketchupas aisku suslaviciaus is plastmasinio butelioko?
>>
>> On 20/03/2012 18:12, S54 wrote:
>>> druska ir ketchupas - geras shashlas garantuotas
>>>
>>> "m&m" wrote in message news:jjk2dp$fml$1@trimpas.omnitel.net...
>>> o ar saslyko (sislyko?) skonis pagrinde nepriklauso nuo mesos, t.y.
>>> geros mesos saslyko nereikia daug marinuot, naudoti ten keciupu,
>>> majonezu, minrelinio ir kt.?
>>>