Tema: Re: koki alu geriat siuo metu?
Autorius: Tomas
Data: 2016-01-24 23:15:32
Ne toks jau ash senas, tik alu pradejau gamint jaunas.

"Audrys" <oginiekienoreikalaskokiadeze@takas.lt> wrote in message news:n83d1g$1vt$1@trimpas.omnitel.net...
> kuom tai susije, kad tu senas durnas pirdolas?
> 
> "Tomas"  wrote in message news:n83a7a$123$1@trimpas.omnitel.net...
> 
> Tevo pieneli pirm nuo lupu nusishluostyk
> 
> "Audrys" <oginiekienoreikalaskokiadeze@takas.lt> wrote in message 
> news:n837lo$vv3$1@trimpas.omnitel.net...
>> taip, tai pagrindas pamokyt sena durniu.
>>
>> "Tomas"  wrote in message news:n837hg$vsv$1@trimpas.omnitel.net...
>>
>> Zjbs pagrindas mokyt mane alaus gamybos paslapciu pasitelkus wikipedija :D
>>
>> "Audrys" <oginiekienoreikalaskokiadeze@takas.lt> wrote in message
>> news:n837c1$vqg$1@trimpas.omnitel.net...
>>> tai tu reiskia itin senas durnius.
>>>
>>> "Tomas"  wrote in message news:n8378s$vpc$1@trimpas.omnitel.net...
>>>
>>> Alu esu dares dar kai nei  googlo, nei vikipedijos, nei taves njuwsuose,
>>> nei
>>> njuwsu nebuvo. Ir be to puodo pakenciamai gavosi :)
>>>
>>> "Audrys" <oginiekienoreikalaskokiadeze@takas.lt> wrote in message
>>> news:n836t8$vkd$1@trimpas.omnitel.net...
>>>> vikipedijos bent perskaityt nesugebejai? ar tu kaip svyt'as moki tik 
>>>> rusu
>>>> kalbos ukru dialekta?
>>>>
>>>> "Tomas"  wrote in message news:n835sa$v9u$1@trimpas.omnitel.net...
>>>>
>>>> O gal ir daro kas nors variniuose, kodel suabejojau - dar vakar
>>>> paaishkinau.
>>>> Bet gal irodinesi, kad patys paciausi aludariai pilsto jau gatava
>>>> susifermentavusi alu ish puodo, kuriame ne tokie kieti aludariai tik
>>>> verda
>>>> jy? Ir dar atblizgina ji priesh tai, baro kedes prie jo pastato?
>>>>
>>>> "route 666" <from.Chicago@to.Hell> wrote in message
>>>> news:n82tru$t47$1@trimpas.omnitel.net...
>>>>> Ne nu bet tai vienok visvien durniai tie aludariai...
>>>>>
>>>>> "> https://en.wikipedia.org/wiki/Brewing#Brew_kettle_or_copper
>>>>>>
>>>>>> Copper is the traditional material for the boiling vessel, because
>>>>>> copper
>>>>>> transfers heat quickly and evenly, and because the bubbles produced
>>>>>> during
>>>>>> boiling, and which would act as an insulator against the heat, do not
>>>>>> cling to the surface of copper, so the wort is heated in a consistent
>>>>>> manner
>>>>>
>>>>>
>>>>
>>>
>> 
>