Tema: Re: koki alu geriat siuo metu?
Autorius: Audrys
Data: 2016-01-24 22:43:28
kuom tai susije, kad tu senas durnas pirdolas?

"Tomas"  wrote in message news:n83a7a$123$1@trimpas.omnitel.net...

Tevo pieneli pirm nuo lupu nusishluostyk

"Audrys" <oginiekienoreikalaskokiadeze@takas.lt> wrote in message 
news:n837lo$vv3$1@trimpas.omnitel.net...
> taip, tai pagrindas pamokyt sena durniu.
>
> "Tomas"  wrote in message news:n837hg$vsv$1@trimpas.omnitel.net...
>
> Zjbs pagrindas mokyt mane alaus gamybos paslapciu pasitelkus wikipedija :D
>
> "Audrys" <oginiekienoreikalaskokiadeze@takas.lt> wrote in message
> news:n837c1$vqg$1@trimpas.omnitel.net...
>> tai tu reiskia itin senas durnius.
>>
>> "Tomas"  wrote in message news:n8378s$vpc$1@trimpas.omnitel.net...
>>
>> Alu esu dares dar kai nei  googlo, nei vikipedijos, nei taves njuwsuose,
>> nei
>> njuwsu nebuvo. Ir be to puodo pakenciamai gavosi :)
>>
>> "Audrys" <oginiekienoreikalaskokiadeze@takas.lt> wrote in message
>> news:n836t8$vkd$1@trimpas.omnitel.net...
>>> vikipedijos bent perskaityt nesugebejai? ar tu kaip svyt'as moki tik 
>>> rusu
>>> kalbos ukru dialekta?
>>>
>>> "Tomas"  wrote in message news:n835sa$v9u$1@trimpas.omnitel.net...
>>>
>>> O gal ir daro kas nors variniuose, kodel suabejojau - dar vakar
>>> paaishkinau.
>>> Bet gal irodinesi, kad patys paciausi aludariai pilsto jau gatava
>>> susifermentavusi alu ish puodo, kuriame ne tokie kieti aludariai tik
>>> verda
>>> jy? Ir dar atblizgina ji priesh tai, baro kedes prie jo pastato?
>>>
>>> "route 666" <from.Chicago@to.Hell> wrote in message
>>> news:n82tru$t47$1@trimpas.omnitel.net...
>>>> Ne nu bet tai vienok visvien durniai tie aludariai...
>>>>
>>>> "> https://en.wikipedia.org/wiki/Brewing#Brew_kettle_or_copper
>>>>>
>>>>> Copper is the traditional material for the boiling vessel, because
>>>>> copper
>>>>> transfers heat quickly and evenly, and because the bubbles produced
>>>>> during
>>>>> boiling, and which would act as an insulator against the heat, do not
>>>>> cling to the surface of copper, so the wort is heated in a consistent
>>>>> manner
>>>>
>>>>
>>>
>>
>