A number of species of frogs, including the green frog (Rana clamitans), the
leopard frog (Rana pipiens), and the pickerel frog (Rana palustris), are
harvested from the wild and sold as a luxury food - frog legs - in expensive
restaurants. However, the bullfrog (Rana catesbeiana) has the greatest
potential for culture.
The common bullfrog, often referred to as the "Giant Frog" or "Jumbo Frog,"
is the largest native North American species, often reaching 8 inches in
body length. Because of its large size, the bullfrog is the most preferred
and commonly attempted species for farming.



"Faktas" <Faktas_istrinti_@delfi.lt> wrote in message
news:gm6b2k$le4$1@trimpas.omnitel.net...
> pereikim prie varlių -
> kokios jos valgomos (nu atrkim ne megejiskai byla pabandyt, o jau kaip ten
> prancuzam reik)?
> iš paprasčiausio prūdo ar kažkokios spec veislės tik fermose auginamos?
>