A number of species of frogs, including the green frog (Rana clamitans), the 
leopard frog (Rana pipiens), and the pickerel frog (Rana palustris), are 
harvested from the wild and sold as a luxury food - frog legs - in expensive 
restaurants. However, the bullfrog (Rana catesbeiana) has the greatest 
potential for culture.
The common bullfrog, often referred to as the "Giant Frog" or "Jumbo Frog," 
is the largest native North American species, often reaching 8 inches in 
body length. Because of its large size, the bullfrog is the most preferred 
and commonly attempted species for farming.



"Faktas" <Faktas_istrinti_@delfi.lt> wrote in message 
news:gm6b2k$le4$1@trimpas.omnitel.net...
> pereikim prie varlių -
> kokios jos valgomos (nu atrkim ne megejiskai byla pabandyt, o jau kaip ten 
> prancuzam reik)?
> iš paprasčiausio prūdo ar kažkokios spec veislės tik fermose auginamos?
>