Kažkaip nesigauna apsiforminti...

On 1/15/2023 12:28 PM, tranzoo wrote:
> bandyk mano nuoroda - ten 10eur uz 100g, 45 uz 500g
> > > > On 15/01/2023 07:11, Sigitas wrote:
>> Kur jo rasti pigiau? Radau, bet kaina pasakiška - apie 1600 €/kg ... :(
>>
>> On 1/14/2023 2:18 PM, tranzoo wrote:
>>> ne agar agar, o carrageenan. gaunasi skaidrus skaidrus.
>>>
>>> dukra naudojo toki. gavosi skaidru skaidru
>>>
>>> https://www.kitchenlab.se/p/karragenan-e407-100g/?attribute_pa_volym=100-g&dfw_tracker=44576-1429-16811&gclid=CjwKCAiAwomeBhBWEiwAM43YIKrhnzdCsqZewDrw4draz4uW_nIxk0_3EHWhuw99QdRl_sabJhw_cxoCJVIQAvD_BwE >>>
>>>
>>>
>>> On 14/01/2023 00:33, Sigitas wrote:
>>>> Agar-agar "collor-cloudy"... :(
>>>>
>>>> On 1/13/2023 6:15 PM, tranzoo wrote:
>>>>> https://en.wikipedia.org/wiki/Carrageenan
>>>>>
>>>>>
>>>>>
>>>>>
>>>>> On 13/01/2023 10:59, Sigitas wrote:
>>>>>> https://youtu.be/lOhsYrwBb5I
>>>>>>
>>>>>> Tokį tortą pagaminti reikia skaidrios želė... niekaip nesigauna... :(
>>>>>> Gaunasi tokia pilkšva, pieniška, nelabai skaidri...
>>>>>> Gaminu pagal visus receptus, bet...
>>>>>> Ar gali būti, kad nevykęs želatinas, gal jis sensta? Želatinas gan >>>>>> senas, gal metai ar 2.