Tema: Re: Ispaniska kumpis
Autorius: bzik
Data: 2013-01-31 10:48:18
emocijas :) viena, kai kristalas iš vaisiaus, kita, kai iš palėsio ląstelės šalutinių veiklos produktų. Pvz. bičių vaškas ir vaškas iš šūdo. Chemiškas tas pats, o emocinis apipavidalinimas kitas. 

"Linas Petkevičius" <linas@NONONOglservices.lt> wrote in message news:ked77b$v8q$1@trimpas.omnitel.net...
> Kazka keicia?
> 
> "bzik"  wrote in message news:ked74a$v5h$1@trimpas.omnitel.net...
> 
> Although citric acid is found in high concentrations in many citrus fruits, 
> it is not economical to extract the acid from fruit for industrial use. 
> Furthermore, the demand for citric acid far outweighs the supply of citrus 
> fruit available.
> 
> The ability of the mold Aspergillus niger to produce citric acid as a 
> byproduct of metabolism was discovered by American food chemist James Currie 
> in 1917. The process of cultivating A. niger and allowing it to metabolize 
> sucrose or glucose to yield citric acid proved efficient and inexpensive. 
> Once it was possible to produce a seemingly endless supply of citric acid, 
> companies like Pfizer and Citrique Belge began producing it on an industrial 
> scale. This same technique is used to produce citric acid today.
> 
> 
> 
> "eSSas" <trach@tibid.ax> wrote in message 
> news:ked71m$v28$1@trimpas.omnitel.net...
>> On 1/31/2013 9:18 AM, Linas Petkevičius wrote:
>>> Truputi daugiau. Realiai ne ka maziau kenksminga uz vandenilio 
>>> hidroksida.
>>
>> :-) Geras pastebejimas
>>
>> Neviernam Tamosiui citata is wiki: "Lemons, oranges, limes, and other
>> citrus fruits possess high concentrations of citric acid"
>>
>> S.
>>
>>> kiek pamenu citrinos rūgštis su citrina turi tik bendrą pavadinimą. 
>