tokios info:
The electromagnetic radiation from induction stove tops has given some 
consumers cause for concern about potential health dangers. However, the 
induction energy field stays with the pan. In fact, a induction element 
won't even work without being in contact with a pan. It's very safe, similar 
to well made microwave ovens.

toliau, cia idomiai:
Moreover, gas--induction's only real competition--has special risks of its 
own, not all of which are as well known as they perhaps should be. While the 
risk of a gas flame, even a pilot light, blowing out and allowing gas to 
escape into the house is relatively small, it does exist. But a much bigger 
concern is simply gas itself, even when everything is working "right". Use 
any web search engine and enter the terms gas health risk cooking and see 
what you find (really: do try it right here); if, for example, you visit the 
Gascape web site, you may never again want to even enter a house with gas 
laid on (take some time to really poke around on this site--you may be 
shocked). And, of course, all combustion releases toxic carbon monoxide.

saltinis:
http://theinductionsite.com/proandcon.shtml

labai daug kur raso, kad dujos labiau kenksmingos nei indukcine/elektrine.


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