Kaip tik praeita savaitgali J.Oliveris kepe pamarinaves :) Atrode labai apetitnai :) Jamie Oliver BBQ meat: thick set of pork ribs joint of lamb whole chicken marinade: 4 to 5 cloves 1 tsp cumin 2 tbs fennel seeds 1 tsp black pepper 2/3 tsp salt handful of fresh rosemary leaves 10 fresh bay leaves bunch thyme use the tips and leaves 1 whole bulb of garlic peeled peeled zest of an orange 4 tsp smoked paprika half bottle of balsamic vinegar juice of 1 orange whole bottle of organic ketchup olive oil. Make marinade bash cloves,cumin,fennel seeds,black pepper and salt in a pestle and mortar. roughly chop herbs, garlic, orange rind. mix it all with the wet ingredients. Meat Make sure you score the lamb before you rub this BBQ mixture on it and cut chicken down the backbone then flatten, score the meat and rub in the marinade. Place all meats onto 2 roasting pan ( lamb in one and chicken and pork in the other) cover with foil and put into oven to roast for 1 1/4 hours on about 375F then dip into marinade again and place onto BBQ to crisp, for about 45 min. Be sure to put all the oven roasting juices into a pot to reduce, you could bring any remaining marinade to a boil and add to the pan juices too, use a rosemary bunch to mop or brush the marinade onto the meats as they crisp up "Gipsas" <gipsas17@yahoo.com> wrote in message news:go8b95$h3j$1@trimpas.omnitel.net... > nu vat, papaluole i rankas tokis 2,5 kg daiktas..Gal turite ideju kaip ji > paruosti.. > kol kas radau sita http://giedrius-v.livejournal.com/54655.html bet cia > kazkoks toks atrodantis keistas kumpelis, be kaulo..p pas mane tai su..:)