tai jei jau cituoji wiki, tai iki galo. Is tavo paties nuorodos (nera jis 
jau toks nekaltas) :


Upon ingestion, aspartame breaks down into natural residual components, 
including aspartic acid, phenylalanine, methanol, and further breakdown 
products including formaldehyde,[18] formic acid, and a diketopiperazine.
High levels of the naturally-occurring essential amino acid phenylalanine 
are a health hazard to those born with phenylketonuria (PKU), a rare 
inherited disease that prevents phenylalanine from being properly 
metabolized. Since individuals with PKU must consider aspartame as an 
additional source of phenylalanine, foods containing aspartame sold in the 
United States must state "Phenylketonurics: Contains Phenylalanine" on their 
product labels.

In the UK, foods that contain aspartame must list the chemical among the 
product's ingredients and carry the warning "Contains a source of 
phenylalanine" – this is usually at the foot of the list of ingredients. 
Manufacturers should print '"with sweetener(s)" on the label close to the 
main product name' on foods that contain "sweeteners such as aspartame" or 
"with sugar and sweetener(s)" on "foods that contain both sugar and 
sweetener". "This labelling is a legal requirement", says the country's Food 
Standards Agency.[19]



"eSSas" <trach@tibid.ax> wrote in message 
news:gn1nm6$sb4$1@trimpas.omnitel.net...
| :-))) Skaityk mielasis: http://en.wikipedia.org/wiki/Aspartam.
|
| Metanolis is aspartamo gaunasi del stipriu rugsciu ar sarmu poveikio.
| Kaip chemikalas, mnetanolis zmogaus organizmo visai gerai toleruojamas
| ir lengvai neutralizuojamas.