berods "ekstra"

"and" <and@and.and> wrote in message news:go0p6j$c1c$1@trimpas.omnitel.net...
> internetas dar siulo naudoti 00 tipo (aka Itališkus) miltus 
> (http://www.ochef.com/830.htm). Įdomu, kokie tautiški miltai labiausiai juos 
> atitinka.
> 
> 
> 
> 
> "TranZOO" <laisku@nera.net> wrote in message 
> news:go0o5b$9v9$1@trimpas.omnitel.net...
>> bandziau - nea.
>>
>> ctoli ten kokiutai speshl ciabata miltu reik...
>>
>> gaunasi bulka ir tiek.
>>
>> seiptai mantina pardavineja saldytas apkeptas ciabatas, bettai palete 
>> minimumas. paletej 32 dezes, dezej 20 ciabatu... bifki brangoka kaip 
>> raugui...
>>
>> --
>> T
>>
>> "and" <and@and.and> wrote in message 
>> news:go0ni6$8pc$1@trimpas.omnitel.net...
>>> pagal si recepta bandysiu.
>>> o jei ką, dar galima naudotis senolių patirtimi - imesti į rauga 
>>> ciabattos
>>> plutą.
>>>
>>> and
>>>
>>> "TranZOO" <laisku@nera.net> wrote in message
>>> news:go03b6$2ib$1@trimpas.omnitel.net...
>>>> kaip?!?
>>>>
>>>> "and" <and@and.and> wrote in message
>>>> news:gnuqnt$324$1@trimpas.omnitel.net...
>>>>> pats kursiu
>>>>>
>>>>>
>>>>> "TranZOO" <laisku@nera.net> wrote in message
>>>>> news:gnuhp9$m2e$1@trimpas.omnitel.net...
>>>>>>o raugo is kur ciabatai gausi?
>>>>>>
>>>>>> --
>>>>>> T
>>>>>>
>>>>>> "and" <and@and.and> wrote in message
>>>>>> news:gnucvo$el7$1@trimpas.omnitel.net...
>>>>>>> Sveiki
>>>>>>>
>>>>>>> noriu buitinemis salygomis issikepti ciabatta. Visur receptuose randu
>>>>>>> ingridienta - sausos mieles. Kadangi sausu neradau, nusipirkau ne 
>>>>>>> sausu
>>>>>>> (slapiu). Sakykite, kiek slapiu mieliu lygus 1 a. s. sausu mieliu?
>>>>>>>
>>>>>>> O gal patarsite, kur Vilniuje rasti sausu mieliu?
>>>>>>>
>>>>>>> Beje, kokius miltus rekomenduotumete naudoti?
>>>>>>>
>>>>>>> and
>>>>>>>
>>>>>>>
>>>>>
>>>>>
>>>
>>> 
> 
>