berods "ekstra" "and" <and@and.and> wrote in message news:go0p6j$c1c$1@trimpas.omnitel.net... > internetas dar siulo naudoti 00 tipo (aka Itališkus) miltus > (http://www.ochef.com/830.htm). Įdomu, kokie tautiški miltai labiausiai juos > atitinka. > > > > > "TranZOO" <laisku@nera.net> wrote in message > news:go0o5b$9v9$1@trimpas.omnitel.net... >> bandziau - nea. >> >> ctoli ten kokiutai speshl ciabata miltu reik... >> >> gaunasi bulka ir tiek. >> >> seiptai mantina pardavineja saldytas apkeptas ciabatas, bettai palete >> minimumas. paletej 32 dezes, dezej 20 ciabatu... bifki brangoka kaip >> raugui... >> >> -- >> T >> >> "and" <and@and.and> wrote in message >> news:go0ni6$8pc$1@trimpas.omnitel.net... >>> pagal si recepta bandysiu. >>> o jei ką, dar galima naudotis senolių patirtimi - imesti į rauga >>> ciabattos >>> plutą. >>> >>> and >>> >>> "TranZOO" <laisku@nera.net> wrote in message >>> news:go03b6$2ib$1@trimpas.omnitel.net... >>>> kaip?!? >>>> >>>> "and" <and@and.and> wrote in message >>>> news:gnuqnt$324$1@trimpas.omnitel.net... >>>>> pats kursiu >>>>> >>>>> >>>>> "TranZOO" <laisku@nera.net> wrote in message >>>>> news:gnuhp9$m2e$1@trimpas.omnitel.net... >>>>>>o raugo is kur ciabatai gausi? >>>>>> >>>>>> -- >>>>>> T >>>>>> >>>>>> "and" <and@and.and> wrote in message >>>>>> news:gnucvo$el7$1@trimpas.omnitel.net... >>>>>>> Sveiki >>>>>>> >>>>>>> noriu buitinemis salygomis issikepti ciabatta. Visur receptuose randu >>>>>>> ingridienta - sausos mieles. Kadangi sausu neradau, nusipirkau ne >>>>>>> sausu >>>>>>> (slapiu). Sakykite, kiek slapiu mieliu lygus 1 a. s. sausu mieliu? >>>>>>> >>>>>>> O gal patarsite, kur Vilniuje rasti sausu mieliu? >>>>>>> >>>>>>> Beje, kokius miltus rekomenduotumete naudoti? >>>>>>> >>>>>>> and >>>>>>> >>>>>>> >>>>> >>>>> >>> >>> > >