pipirus (dziovintus ar ne) sutriname iki koses, sudedame druska, viska dar 
syki sutriname, isdedame ant kazkokio indo, kad isdziutu (sausai, siltai). 
Tada susmulkiname (gausis kietas gabalas), idedame i mums patogia tara ir 
naudojame..

"foxaz" <foxaz@ten.lt> wrote in message 
news:gqskdl$iu4$1@trimpas.omnitel.net...
> Principas manau panasus turetu but
>
> http://www.hotsauceblog.com/hotsaucearchives/making-your-own-spicy-salt/
>
>
> "TeVe" <t@e.ve> wrote in message news:gqsfb0$9pt$1@trimpas.omnitel.net...
>>
>>> pasidaryt aromatie pipirine druska ir ja apipilt keptas bulves.
>>
>> gal galima placiau? :)
>>
>
>